My Portfolio
I have dedicated this page to my portfolio of work done working for the Evening Standard and freelance work for various restaurants and hotels.
Portraits
I have met and photographed many people over the years, much of the photography of the more recent times was for the Evening Standard restaurant column. One of the hardest parts was trying to make the photographs different week in and week out. I was lucky as so many people ran with my ideas with patience and understanding.
Chef Portraits
This is just a small selection of some of the Chefs I have photographed in my time at the Evening Standard Fay Maschler restaurant column. It took a confident Chef to smile in my photographs as very little was known about what Fay was actually going to write, there was often much speculation but I rarely knew much and if I had been confided in then little could be said. Once again I was very lucky that most Chefs went with some of my stranger ideas, Brian Gibbons of the Crabtree perched in the tree over the Thames, Tom Pemberton a large fish in hand!!
Restaurants
Front of House
A friend of mine often asked me when we met on days after I had been taking pictures for the restaurant column whether I had managed to get my regular picture of a waiter or waitress pointing at a glass or place setting. It was a bit of an insult as often as not I managed to get them doing something a little more interesting. I often had to try to make it into a movie set with me as the Director, giving each of my "actors' their roll before shouting "Action" I have to admit they were all very good but truth to tell many of them were probably on their ways to fame and fortune in the acting world! One of my favourite pictures is of the waiter fluffing up the table cloth at The Orangery.
Restaurant
Kitchens
It is not an easy place to take pictures and even more difficult if you want to use lights to create the effects you want. Kitchens are mostly poorly lit usually with very little natural daylight so quite often I had to resort to putting lights in corners with wires all over the place which was always a bit tricky in a working kitchen but everyone was always very tolerant and so we would get there in the end!
Restaurants
Interiors
Some restaurants have the most amazing interiors, they are the easier ones to photograph. However I have to admit some were easier to photograph than others. Time was quite often a restraint, between 10 and 12 in the morning was the golden time! Before 10 there would be no staff and the tables would not be set; after 12 there would be customers! So the aim was to arrive at 10, have a coffee have a chat come up with some ideas and execute the ideas and be out by 12ish!!
Restaurants
Food
Most of my food photography has been on Private jobs when I was working for the Restaurant or Hotel as a freelance. I love doing it possibly because I love food but there is something very satisfying when food photography works. When the detail works, when the meat still looks juicy, before the sauce runs, or the fat solidifies or the ice cream completely melts (and I then eat it and have to ask for another one). The trick is speed and not to let the chef have all the dishes cooked at the same time waiting!!
Restaurants
Food In Situ
I have always enjoyed eating out so to me one of the most obvious ways of photographing food is as if you are going to eat it, however the slight difference is that you have had to pop out and your meal has arrived so there it is everything neatly in place or in some case your meal has arrived you have dropped your napkin and as you rise up from collecting it you are viewing your food at a strange angle or even more extraordinary is when you have left your seat and are floating above the table looking down on the whole setting!
Restaurants
Food Ingredients
It has to be admitted that restaurants have some of the freshest ingredients for their dishes. The most extraordinary of these has to go to Langass Lodge on the Isle of North Uist where much of the produce is gathered in from the surrounding sea. Niall diving for scallops and Amanda picking bucket loads of mussels. In Norfolk at the Saracens Head there are fresh Cromer crab and on when in season freshly trapped lobster. You cannot get fresher than that.
Restaurants
Food Cooking
I may be a bit old fashioned but to me as a photographer I like to see things cooking and that means mainly fire, steam and a bit of smoke!
Drinks
Much like portraits, drink and cocktail especially can conjure much more magic when they are photographed in their surroundings. I had great fun one day shooting Monkey Shoulder whiskey cocktails in a room above a pub. Lots of great props, old worn leather armchairs, penguin books, suitcases, the results are in the slideshow above. Enjoy
Bars
A half drunk pint in a proper ale tankard, the drinker having gone back to playing the piano, a warm early evening light coming in through the window, it could only be a British pub! After that a good old mixture of bars, pubs and clubs. I will admit one of the hardest things to photograph is a good pint of beer, the froth just goes off the head so quickly and without a bit of good froth it really does not look inviting. Yes I know there are tricks but I always prefer the real thing! Guinness is easier and beer with a sparkler on 'up North' solves the problem but down South well.....